We offer a table d'hôtes cuisine from here and elsewhere on reservation 24 hours in advance from Thursday to Tuesday evening, a different menu is offered for dinner. Starter, main course and dessert.
Of course, all the dishes are worked only with fresh and seasonal products.
The table d’hôtes €35 per person (excluding drinks).
• Possibility of table d'hôte organized around the "OFYR" brazero. (minimum six people).
"OFYR"45€ per person (excluding drinks).
All rooms are equipped with a kettle and a selection of teas, infusions and instant coffee.